Program Objectives

Program Objectives

The Tourism and Hotel Management Program aims to continue an education and research activity that will respond to the variety and diversity of the sector.

Based on this goal, it is the participation of a wide range of individuals who have theoretical and practical knowledge about the tourism sector and advanced tourism and hospitality services, who know at least one foreign language, who can use the hotel management automation program, and who are aware of professional responsibility and business ethics. Our graduates can find the opportunity to work especially in activities in the tourism and hospitality sector.

OBJECTIVES

1. The aim of gaining Tourism and Hotel Management is to adapt tourism to the widespread needs of the 21st century. To ensure competence with skills, equip them with the necessary theoretical knowledge and practical skills,

2. To ensure the development of creative and advanced solutions to problems encountered as a team or individually in interdisciplinary projects,

3. To ensure that they contribute to society as sensitive, fair, humane, responsible and entrepreneurial individuals with a focus on continuous development and ethical values, with the awareness of lifelong learning,

4. After graduating with the technical and professional knowledge students have acquired, they are able to operate hotel businesses, food and beverage businesses, travel agencies, recreation or start their own business.

VERTICAL TRANSITION AREAS

  • Economy and Finance
  • Gastronomy and culinary arts
  • business
  • Tourism management
  • Tourism Guidance
  • Food and Beverage Management
  • International Business Management
  • management information systems
  • Recreation Management

WORKING AREAS OF GRADUATES

  • Accommodation Businesses
  • Food and Beverage Establishments
  • Airlines
  • Transportation Services Enterprises
  • Travel Agencies and Tour operators
  • culture and Tourism Ministry
  • Catering Businesses
  • Recreation and Animation Businesses